Oh my! I bake all the time, trying new recipes as I go along. I am not one to just change ingredients though. I read about 100 reviews before I decided to make these muffins. I used a carrot cake mix and a can of Libby's Pumpkin Pie Mix. I doubled the recipe and used my stand mixer because many reviews said it was difficult to mix. I ended up with 48 mini muffins, and 10 regular muffins. Plenty! I added the crumble topping from the banana muffins. I brought these to work, and had to refill the serving platter within an hour. In addition, I got about 20 requests for the recipe. Many couldn't believe that there weren't any eggs in the recipe, and how moist they were. I was so skeptical, but have now become a member of allrecipes just so I could review them and keep them in the recipe box. Don't wait, make them!
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Oh my! I bake all the time, trying new recipes as I go along. I am not one to just change...