JustAGoodOlBoy Recipe Reviews (Pg. 1) - Allrecipes.com (11065750)

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Nonnie's Persimmon Pudding

Reviewed: Nov. 24, 2013
I loved this. It turned out great. Was well received at our Thanksgiving.
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Southern Pecan Pie II

Reviewed: Nov. 24, 2013
This is simple to make and is always a big hit at our Thanksgiving. I have made it 7 yrs straight and always it gets great feedback from our guests. It will be a staple at our Thanksgiving always.
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1 user found this review helpful

Calico Squash Casserole

Reviewed: Nov. 24, 2013
This just didn't go over well at our Thanksgiving. From the recipe and reviews it looks delicious and a unique casserole but no one out of the 30+ people we had over cared much for this, me included.
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Carrot Casserole

Reviewed: Nov. 24, 2013
Served this for our Thanksgiving and everyone thought it was a pumpkin casserole or sweet potato casserole. Even myself, if I hadn't made it, would never have thought this to be from carrots. I cut the sugar in half and it was fine. The full amount of sugar would make it too sweet I think. I liked it and it is a good, unique recipe especially if you have excess carrots you want to use up, but if for Thanksgiving and you are serving sweet potatoes or pumpkin pie it is too similar to warrant being on the menu.
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Apple Butter Bars

Reviewed: Nov. 24, 2013
These were not bad at all. Were generally liked well at our Thanksgiving. Good way to use up any excess apple butter you have around the house.
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1 user found this review helpful

Apple Butter Pumpkin Pie

Reviewed: Nov. 24, 2013
This was delicious. It went over very well at our Thanksgiving. A great twist on pumpkin pie and especially good way of using up any excess apple butter you might have. I followed the recipe exactly as written and it turned out very well.
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Kerri's Holiday Punch

Reviewed: Nov. 24, 2012
Have made this several years in a row for our Thanksgiving, which around 30 people come over for. Always a big hit and none left.
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1 user found this review helpful

Baked Candied Tomatoes

Reviewed: Nov. 24, 2012
Served this at our Thanksgiving and it got good reviews overall. I use canned whole pealed tomatoes. I had cut the sugar back to just 1 Cup and it was still quite sweet. Only less-than-good reviews it got were from those that thought it was too sweet, which came from people that are not big sweet eaters. Next time I'll cut the sugar back to about 2/3rds or 3/4ths of a cup.
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1 user found this review helpful

Asparagus and Mushroom Casserole

Reviewed: Nov. 24, 2012
Served this at our Thanksgiving and it was a big hit. Followed the recipe as written.
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0 users found this review helpful

Broccoli Cheese Casserole

Reviewed: Nov. 24, 2012
Was a big hit at our Thanksgiving. Only substitute was to use store bought bacon pieces to save time and for convenience but turned out very well nonetheless. Will be making again.
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1 user found this review helpful

Maple Pumpkin Cheesecake

Reviewed: Nov. 24, 2012
Was a huge hit at our Thanksgiving. Followed recipe as written. Definitely needs the glaze.
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0 users found this review helpful

Hot Crab Dip

Reviewed: Nov. 24, 2012
Served this for Thanksgiving. 30+ people came. Followed the recipe as written. Was a huge hit. People ate it on crackers and as a veggie dip. Will definitely be a mainstay at our Thanksgiving and home parties going forward.
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3 users found this review helpful

Pineapple Casserole II

Reviewed: Nov. 29, 2011
Was a big hit at our Thanksgiving this year. Eaten up quickly and raved about.
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1 user found this review helpful

Crispy French Toast

Reviewed: Jun. 10, 2011
This was really good. Better than I expected. My wife loved it too. Just for personal preference I cut the bread slices into fourths to make each slice smaller. Also, I crushed up the corn flakes some until the corn flakes were roughly the size of M&Ms. Followed the rest of the recipe as written. Will definitely be making this again. The Crispy French Toast actually didn't taste fried or greasy. It was just plain good.
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2 users found this review helpful

Pumpkin Apple Cobbler

Reviewed: Jan. 9, 2011
This was not bad, just can't say it was better than a standard apple cobbler.
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5 users found this review helpful

Beef Pot Roast

Reviewed: Jan. 9, 2011
Yep confirmed. Do not change a thing about this recipe. Follow directions as written.
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6 users found this review helpful

Fluffy White Frosting

Reviewed: Jan. 9, 2011
Excellent recipe. Amazing how similar it tastes to whipped marshmallows. I followed the directions as written, except added a half teaspoon of almond extract and it turned out wonderful. Very light and fluffy. After frosting a cake I had a fair amount left over and put it in the fridge with plastic wrap over it. Next day took it out and the quality had not diminished at all. We dipped whole strawberries into that leftover frosting and OMG was that combo incredible.
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9 users found this review helpful

Margarita On The Rocks

Reviewed: Jan. 9, 2011
This is the best Margarita recipe I have found yet on the Internet and I have tried out and experimented with dozens. I would call this the White Margarita had I named it. My wife thinks of it as a Dry Margarita. Either way we love it and hardly a weekend goes by that we don't whip up a batch.
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8 users found this review helpful

Christmas Creamy Egg Nog

Reviewed: Dec. 27, 2009
This recipe is simple and does provide a good egg nog. It is sweet and if rum extract is used I can see it easily appealing to all ages as it more like a dessert. But for what I was looking for I needed to make a few modifications and then it became an excellent egg nog. I substituted half of the milk for whipping cream. Whipped the cream by hand the old fashion way. After adding half the milk the recipe called for I folded in the whipped cream and the stiffened egg whites. That gave it just the right thickness, texture, and consistency I wanted. Of course the ratio of whipping cream vs milk can be modified to one's preference. Additionally I doubled the dark rum and added a splash of Brandy for good measure. That did the trick. The one fluid ounce of rum the recipe called for just wasn't enough in my opinion. The end result was simply an amazing egg nog that was a big hit. This is a calorie and saturated fat bomb by the way, but if you are considering making egg nog I suspect you are like me and that not really a dissuading factor.
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11 users found this review helpful

Mother's Rolls

Reviewed: Nov. 29, 2009
When these were baking in the oven I think they had the best aroma of anything I have ever baked and they did not disappoint at all. The combination of these rolls and Supreme Apple Butter could not have been better. Everyone was raving about them at our Thanksgiving. I used an instant read thermometer to ensure the correct temperature for the water and milk. Followed the recipe to a T and they turned out wonderful.
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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