Hilary Recipe Reviews (Pg. 1) - Allrecipes.com (11065298)

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Healthy Green Juice

Reviewed: Mar. 9, 2013
This was my first time trying green juice so maybe this is a 5 star recipe for green juices but I did not care for it at all. My husband on the other hand said it was ok but not a 5 star. Will not be making this one gain
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Steakhouse Black Bread

Reviewed: Mar. 7, 2013
Followed recipe as written ingredient wise. I made a small loaf and 7 nice size buns, it let it rise until doubled. Needed more time than the oven took. Didn't find the taste strong nor the bread too dense. Will make again.
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Chicken Tagine

Reviewed: Dec. 16, 2012
Found this had a bland flavour, substituted raisins for the cranberries. Wouldn't make again.
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Spicy Tuna Fish Cakes

Reviewed: Feb. 11, 2012
This is a keeper; didn't use the potato, added sweet chili sauce instead of the cayenne pepper and added two eggs. Yum
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2 users found this review helpful

Chicken Enchiladas

Reviewed: Jan. 11, 2012
Tasty but way too spicy for me and I didn't even put in the green chilies. I had to use sour cream to temper the heat. Would make again but use cheddar cheese instead of jalapeno jack
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Chocolate Caramel Squares

Reviewed: Dec. 13, 2011
Mostly rice krispies, could hardly taste the caramel or the nuts. The chocolate topping also cracked when trying to cut into squares. Would never make this again.
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Oven Ribs

Reviewed: Feb. 9, 2011
Was ok but the sauce was very runny. Tried to thicken up with cornstarch. The favour was so-so, next time I would add more garlic, brown sugar, for more flavour. The ribs were however very tender.
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Chocolate Chip Oatmeal Cake

Reviewed: Jan. 23, 2011
Easy, moist cake BUT flavour is lack, lack, lacking. IF I was to make again(not sure that I will)would definitely add cinnamon other reviews suggested and mix in the nuts and chocolate chips.
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Whole Grain Waffles

Reviewed: Dec. 26, 2010
Tasty and healthy. Used pureed pear instead of applesauce and oil. Also used ww flour as didn't have pastry flour. Will definitely make again
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Kalamata Olive and Garlic Bread

Reviewed: Dec. 11, 2010
Will make this again BUT I will let it rise for a longer period next time as it turned out pretty dense. For this recipe I had to bake it an extra 20 minutes for some reason and I was using the convection oven. The following modifications were made: manzanilla olives instead of Kalamata instead of water used the brine from the olives (eliminated the salt) mixed the garlic and olives right in the bread like other suggested. Nice flavour
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Bee Sting Cake (Bienenstich) II

Reviewed: Nov. 7, 2010
This was ok - the cake didn't raise all that much even though I gave it lots of time. Instead of making the filling, used the dream whip and vanilla pudding. It worked well. Got compliments and was told it was better than the German bakery where a friend first tasted this cake. Would make it again
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Cinnamon Raisin Bread II

Reviewed: Oct. 23, 2010
Will make this again. Nice texture and flavour. Took the following suggestions from previous bakers: 2 heaping cups white flour and 1 heaping of ww flour, extra cinnamon.
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Cracked Wheat Bread I

Reviewed: Oct. 13, 2010
Will be making this again. Very nice. Took another reviewer's suggestion and used 2 cups white and 1 1/3 whole wheat flour
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Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Sep. 28, 2010
Fast, easy and delicious - I added a bit of garlic powder to the dry mix and then browned the ribs in garlic infused oil. This one is a keeper.
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Bierrocks I

Reviewed: Sep. 11, 2010
Love this pastry and the fact so many variations of the filling can be made. I made them big, small with two different fillings today. Making more tomorrow for the freezer. Thanks for the great recipe
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Chocolate Zucchini Cake III

Reviewed: Aug. 31, 2010
Nice recipe. Here are the modifications made: used 1 cup WW flour and 1 cup white. Decreased oil to 1 cup, added some almond slivers and vanilla. Rated only 4 stars as there are the recipe calls for 4 eggs and this seems like a lot.
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Easy Pesto

Reviewed: Jul. 28, 2010
Easy and taste. Didn't like that needed to add salt for taste.
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Dark Rye Bread

Reviewed: Jun. 21, 2010
Tasty bread easy to make in the bread maker using the white cycle (mine doesn't have a basic). The bread didn't rise very much which I was surprised given the amount of yeast.
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Blueberry Crisp I

Reviewed: Jun. 18, 2010
This was pretty good with modifications ie) 1/4 cup brown sugar and cinnamon for topping; 1/2 cup boiling water; Takes a long time to cook so not sure I would make it again.
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Seafood Fettuccine

Reviewed: Apr. 29, 2010
Another great addition to my recipe box. I used 1% milk instead of the half and half. Shrimp and pollack, extra garlic, red onion instead of green - fantastic.
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Displaying results 1-20 (of 34) reviews
 
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