Jocelyn T Recipe Reviews (Pg. 1) - (11065295)

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Jocelyn T




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Banana Crumb Muffins

Reviewed: Aug. 1, 2011
These muffins were sooo good! Make these, especially if you have a bunch of bananas that about to over ripen. I only made a few alterations: 1. I lightly mashed the bananas so that they were still kind of chunky, it was nice to see pieces of the banana in the muffin. 2. I added a capful of madagascan vanilla extract. 3. I used four medium sized bananas. 5. Tripled the crumb topping recipe. I will definitely make these muffins again! Thanks for sharing!
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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Reviewed: Dec. 17, 2010
So delicious! This is a great recipe. My son and I love it. On first try, we didn't have the gochujang, so we substituted with siracha vietnamese chili sauce. It was good, but too hot. the gochujang chili sauce had a better balanced flavor and was obviously more authentic. Also, the meat marinated better. We had it with short grain white rice and some of it with boston lettuce leaves. Try this recipe today!
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2 users found this review helpful

Walnut-Tarragon Chicken Tenders

Reviewed: May 19, 2010
This is the best chicken tender recipe I have ever made. My husband, and two teenaged kids loved them. The tenders came out most and had a good crunch. I used cashews instead of walnuts, cause that's what I had in the pantry.
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1 user found this review helpful

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