trtlflwrs Profile - Allrecipes.com (11065244)

cook's profile

trtlflwrs


trtlflwrs
 
Home Town: Youngstown, Ohio, USA
Living In:
Member Since: Nov. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Quick & Easy
Hobbies: Gardening, Biking, Reading Books, Painting/Drawing, Charity Work
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Chicken and Steak Kebobs
My "Family"
About this Cook
Some people eat to live... my family and I live to eat!
My favorite things to cook
Anything in a crockpot! Hmm, or casserole.
My favorite family cooking traditions
Onions and garlic make anything taste better! Oh, and green pepers!
My cooking triumphs
I make an awesome meatloaf and gravy and can make up anything for dinner... some things are never the same twice!
My cooking tragedies
Me and baking have a love hate relationship. If my baked goods look great, they taste horrible. If they look like somethng the cat drug in, they tase wonderful!
Recipe Reviews 13 reviews
Banana Oatmeal Crumb Cake
For the people complaining that this recipe lacked in flavor, I have some ideas: Use REAL butter, GOOD vanilla, and BROWN bananas... the more ripe your bananas, the better. This is a very good, moist cake with a crumbly top. Reminded me of a coffee cake style. I used whole wheat flour, and had to add about 1/4 cup applesauce as my bananas only made 3/4 cup.

3 users found this review helpful
Reviewed On: Feb. 2, 2013
Stuffed Peppers
I changed it quite a bit... but I couldn't find a recipe that rang home. This recipe had the correct ratios to get me started. I crock potted it! Fresh herbs, no worcestershire, par-boiled rice (cooled then added to RAW meat), 24oz of last year's garden sauce. Good flavor!

1 user found this review helpful
Reviewed On: Jul. 29, 2012
California Italian Wedding Soup
GREAT starter recipe! I used spinach instead of escarole, doubled everything except the broth (oops, more like stew), added celery and all fresh herbs, switched breadcrumbs for stale cracker crumbles, and then realized I didn't have orzo. So I used rice instead! I do think I'd add shedded chicken when I make this again. Yum!

1 user found this review helpful
Reviewed On: Jul. 29, 2012
 
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