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Easy Blackberry Crumble Cake

Reviewed: Feb. 23, 2014
I made this in a 9 x 9 pan and doubled the blackberries and milk. I had to bake it 40 minutes to completely cook in the middle. I also sprinkled a few walnut pieces on top. Everyone loved it! It was good with ice cream on top or alone.
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Cranberry Walnut Bread

Reviewed: Mar. 6, 2013
I made this today using 1 1/2 c. wheat flour and 1 1/2 c. white flour. I used 1 tsp. cinnamon. I used butter instead of margarine. It came out excellent using my bread machine, just a nice size loaf. I will definitely make this again!!
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Rhubarb Dream Bars

Reviewed: Jul. 17, 2010
Very good new rhubarb recipe for me! I used only 1 3/4 c. sugar in the filling and will probably use 1 1/2 c. next time. I also used 1/2 white and 1/2 wheat flour in crust. It took about 45 min. to bake, also. I will definitely make this again!
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Rhubarb Upside Down Cake I

Reviewed: Jun. 2, 2010
I used a spice cake mix instead of yellow and strawberry flavored marshmellows with 2/3 cup of sugar in the rhubarb. This was a big hit by all. Very simple recipe to follow. I will definitely make it again.
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