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Great Pumpkin Dessert

Reviewed: Nov. 13, 2010
This is the best pumpkin pie I ever made. It was a perfect blend of taste and texture. My husband loved it too for one who doesn't like pumpkin pie. The pecans were a great accent and garnish. A KEEPER.
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1 user found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Nov. 13, 2010
My favorite Christmas cookie. If a not-too-sweet cookie is on your mind, this will do. Every time I make these, they are the quickest to disappear, 4 different varieties. The cranberries are a surprise in the mouth and go perfect together with the pistachios. I wouldn't substitute another nut for this particular recipe.
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12 users found this review helpful

Double Chocolate Pie

Reviewed: Nov. 20, 2010
very chocolaty,but not the pudding -like texture I was looking for. Still good with from scratch whip cream.
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2 users found this review helpful

Amish White Bread

Reviewed: Oct. 28, 2011
This is an excellent recipe if you don't have butter. Tastes great for sandwiches. If you use a BREAD MACHINE, just cut recipe in half and put the wet ingredients in first. Turned out perfect.
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3 users found this review helpful

Orzo and Tomato Salad with Feta Cheese

Reviewed: Oct. 28, 2011
This is bursting with flavor when I substituted balsamic vinegar in place of lemon juice and wow! I also added chopped cucumber to it as a bonus for veggies and the vinegar brought out the flavor. This dish disappears fast in my household and it is so easy to make.
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5 users found this review helpful

Sweet Potato Pecan Pie

Reviewed: Oct. 28, 2011
This tastes better than pumpkin pie. It is creamier and less runny. Perfect balance of flavor.
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4 users found this review helpful

 
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