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Blackened Salmon Fillets

Reviewed: Jul. 8, 2012
This recipe is better than any blackened salmon I've had in restaurants. I originally didn't have white or ceyenne pepper, I just added more black pepper. It was great then, it was even better when I added the other peppers. Blue Ribbon recipe in our household! (I taped the recipe on the inside of our cupboard for quick reference.) Thank-you!
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