Shirlee Profile - (11064584)

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Member Since: Nov. 2009
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Recipe Reviews 3 reviews
Pecan Pumpkin Pie I
Always gets lots of compliments. I rough chop the pecans, and make extra topping to be sure the pie is evenly covered. Agree the orange zest makes the extreme sweetness of this more palatable. Next time, I might cut down on the sugar for the pumpkin filing, and would love to try the topping to be more like regular pecan pie and sub some of the brown sugar with corn syrup.

0 users found this review helpful
Reviewed On: Dec. 1, 2013
Roasted Garlic and Eggplant Soup
Super yummy! I was nervous about all the eggplant seeds and spent a lot of time separating the seeds from the eggplant, but in the end it didn't matter because the food processor pulverized the whole thing. I used the milk/cornstarch trick - the consistency was very nice. I added some spinach, too, just because I had it on hand and didn't want it to go bad.

7 users found this review helpful
Reviewed On: Oct. 31, 2010
Best Apple Crisp Ever
The apples came out too sweet, and the topping was hard and pasty. It's true this recipe is easy, but you can tell when you taste it.

3 users found this review helpful
Reviewed On: Nov. 29, 2009

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