summerstuff Recipe Reviews (Pg. 1) - (11064264)

cook's profile




View All Reviews Learn more

Caramel Popcorn

Reviewed: Sep. 15, 2013
I ended up making two batches of this recipe today. I altered the serving size just a bit so I could use my hot air corn popper. Two batches of popcorn made 12 cups so I increased the recipe size. I did cut back on the butter by about half....left the remaining ingredients the same. The second batch I made I threw in some pecans, almonds and peanuts for variety. I have to say its absolutely delicious. Other than cutting back on the butter, I wouldn't change a thing. Oh....i didn't warm my popcorn before coating with the caramel and it seemed pretty good. Also, 250 degrees seemed to work well also. I did alter the pans from top to bottom rack every 15 minutes as I stirred so that may have helped some. Recommend for sure!!
Was this review helpful? [ YES ]
0 users found this review helpful

My Crab Cakes

Reviewed: Jul. 25, 2012
Super delicious. I changed it up a bit. I used 8 oz. fresh crab meat and 8 oz. imitation lobster chunks. I used minced garlic rather than garlic powder, a good squirt of prepared mustard and rather than 1/2 tsp. cayenne pepper, I only used 1/4 tsp. i also omitted coating the patties with panko or bbread crumbs. They fried up just perfect. I used an ice cream scoop to make uniform patties and it yielded 8. These are terrific, I will definitely make them again.
Was this review helpful? [ YES ]
4 users found this review helpful

Olive Oil Dip for Italian Bread

Reviewed: Mar. 27, 2011
I have to say this is now one of my favorite recipes. This is so easy to make, most people probably have all the ingredients right in their pantry, and it whips up in minutes. It was definitely a crowd pleaser. I made the recipe exactly as it was written, then after dinner, added another 1/4 cup of oil and 2 TB of balsamic vinegar as there was a lot of the other ingredients remaining. The second time around batch was as great as the first. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Amish White Bread

Reviewed: Mar. 5, 2011
This is a really good bread. I made it the first time with the full amount of sugar and it was a bit sweet. Not bad, but a little sweeter than I like my bread. I also used regular all purpose flour and it came out just fine. I just made it again, scaled back on the sugar by half. I think I'll like it better but time will tell. This is a good all around bread, makes delicious sandwiches and of course excellent just slicing, buttering and eating with dinner.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States