Janis Profile - Allrecipes.com (11064172)

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Recipe Reviews 18 reviews
Shrimp and Pasta in Lemon Cream Sauce
I thought it was super easy and super simple. I made some changes but only because I had to. I used angel hair pasta because it was all I had and wanted to use up shrimp I had on hand. I also didn't have parsley but did have fresh basil so I added that. Otherwise made it exactly as recipe said and it was delicious. Topped with some parmesan since I didn't use ravioli with cheese. Will definitely use this recipe again.

1 user found this review helpful
Reviewed On: Mar. 22, 2015
Parmesan Crusted Tilapia Fillets
I made this exactly as per the recipe but with one exception. I used Dover Sole. This method was good if you are trying to cut out carbs but I typically add panko crumbs to the parmesan cheese to make it crunchier. You can also cut calories by spraying Pam on a foil covered baking sheet instead of using the olive oil. I would cut the paprika in half next time. Any good mild fish works well with this recipe. Also any fresh herbs add a nice flavor but fresh parsley is a good one too.

1 user found this review helpful
Reviewed On: Feb. 23, 2015
Tomato-Cream Sauce for Pasta
It was just ok.

5 users found this review helpful
Reviewed On: Feb. 17, 2015
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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