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Cranberry Sauce Extraordinaire
Family members who don't usually care for cranberries have had second helpings of this dish. I've made this as per the recipe, and it is great.
The second time I made it, I added finely zested orange peel and substituted 1 teaspoon of Chinese 5-spice (cinnamon, cloves, anise, ginger, pepper) for the cinnamon. Both added interesting flavors.
3 users found this review helpful
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Reviewed On:
Dec. 22, 2011
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