Expressogirl Recipe Reviews (Pg. 1) - (11063898)

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Baked Buffalo Wings

Reviewed: Aug. 4, 2013
I used boneless skinless chicken thighs to get the dark meat flavor of wings without the bones. They were crispy, spicy, and all around delicious!
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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Feb. 15, 2010
This sounded like a great recipe and it was even better than I thought! I made it for my husband's birthday and we both loved it. We are on a low cholesterol diet so I exchanged the cream for 1% milk and I also exchanged the wine for vinegar because I forgot to buy white wine.
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3 users found this review helpful

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