hedwardsb Recipe Reviews (Pg. 1) - Allrecipes.com (11063427)

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Mashed Potato Soup

Reviewed: Oct. 16, 2010
I add in extras like chopped bacon or broccoli depending on what I have in the fridge.
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Applesauce-Oat Muffins

Reviewed: Mar. 12, 2011
These were tasty. I used a lot more cinnamon (didn't bother to measure), and I didn't add the topping because I didn't want the extra sugar.
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4 users found this review helpful

Whole Grain Waffles

Reviewed: Aug. 17, 2011
I LOVE this recipe so much, I'm always telling others about it. I like to double it, so I can leave the batter in the fridge for healthy fast breakfasts on weekday mornings for my children and me. For a sit-down breakfast, I top it with warm blueberries and a dollop of Greek yogurt. My three children like it plain or with butter & syrup. On the run, we spread Polamer All Fruit and fold it over for a waffle sandwich on the ride to school. It's filling nd delicious!
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Pumpkin Drop Cookies

Reviewed: Sep. 10, 2011
I used unsalted butter rather than shortening. I replaced 3 of the cups of flour with whole wheat. I didn't have ground allspice, so I added some extra cinnamon & some vanilla extract. They were absolutely awesome!
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8 users found this review helpful

Breakfast Bars

Reviewed: Sep. 21, 2011
I changed a few ingredients to use what I had on hand--almonds & walnuts instead of pecans, mix of white & semi morsel chips, and addition of dried cranberries. I also added an extra egg. My kids and I think they're delicious, but the calories (nearly 300 per small bar) are killer!
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3 users found this review helpful

Vegetarian Chile Relleños

Reviewed: Jul. 31, 2012
Sauté 1/2 teaspoon of minced garlic with the onion for extra flavor.
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Quinoa Pilaf

Reviewed: Jul. 31, 2012
I was cooking pork in the crockpot, so I used the pork dripping in place of the water. I omitted the peas ecause we don't care for them. It was out of this world!
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2 users found this review helpful

Mexican Rice II

Reviewed: Jul. 31, 2012
I just use taco seasoning when I'm feeling lay. It's, also, good with a can of tomatoes substituted for the tomato sauce.
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2 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Aug. 15, 2012
I used 1/2 cup soy sauce & substituted 1/2 cup red wine for the vinegar because I didn't want it to be too tangy for my picky eaters. I sprinkled cumin & used leg quarters because that's what I had. My pickiest eater (my 9- year-old son,) gave it a resounding 5 stars. Everyone liked it, & it was super easy. Definitely will add this to my busy work week stash of recipes.
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4 users found this review helpful

Blackened Salmon Fillets

Reviewed: Sep. 14, 2013
I used olive oil rather than butter per some of the other reviews. I, also, went lighter on the cayenne, but my 10-year-old son still said it was spicy. I'll definitely make it again as it was the first time my children seemed to enjoy salmon.
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Valentino's Pizza Crust

Reviewed: May 14, 2011
Too sweet.
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