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Cinnamon-Roasted Almonds

Reviewed: Dec. 2, 2013
I have made these several times and each time I bake them for 1 hr & 30 minutes and I stir every 20 minutes during the cooking process. They are delicious BUT after I take them out of the oven within minutes they are stuck together really bad even though they are spread out on a big metal tray. Then I end up having to break them apart. Does anyone have this problem so can someone provide me with a suggestion or solution? Thanks very much
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