daedreamer Recipe Reviews (Pg. 1) - Allrecipes.com (11063330)

cook's profile





View All Reviews Learn more

Seared Sea Scallops

Reviewed: Jul. 6, 2010
a few tips that I followed to get really crispy golden brown scallops: dry the scallops thoroughly so oil won't pop at you when you put them in, preheat the pot and oil until the oil "moves" (oil needs to be really hot if you don't want the flour to go all soggy, and this way, less oil will be absorbed into the scallops). For this, I would use a metal skillet since I've been told that non-stick don't do too well with the preheating. Once the scallops were in, I lowered the heat to medium, and seared on each side for ~3 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States