Angie Recipe Reviews (Pg. 1) - Allrecipes.com (11063254)

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Banana Stuffed French Toast

Reviewed: Jul. 22, 2013
I left out the orange liqueur and zest, I didn't have any on hand. Very rich, but delicious. I made a banana and caramel syrup to go with the French toast; which made it almost too rich but very delicious.
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Chicken Enchilada Slow Cooker Soup

Reviewed: Sep. 29, 2013
Delicious and easy. I added more spice, but overall a really great recipe.
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Slow Cooker Cilantro Lime Chicken

Reviewed: Apr. 29, 2013
It was delicious, might add more lime and more cilantro next time I make it just to give it more umph.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Feb. 21, 2013
I omitted the salt and added an extra italian seasoning packet, onions, and red peppers to the crockpot. Glorious!
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Delicious Ham and Potato Soup

Reviewed: Mar. 7, 2013
Always glorious!
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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Jul. 22, 2013
Love the concept. I didn't get the ratio of brownie to cake just right on all of the cupcakes. Therefore some of the cupcakes were glorious, while some were just really great.
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Sweet, Sticky and Spicy Chicken

Reviewed: Dec. 14, 2013
Sweet, sticky, spicy and delicious. I added a little more hot sauce (we like spicy), and chopped green pepper for awesomeness. Super easy great meal.
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Tiramisu II

Reviewed: Nov. 23, 2012
Really tasty. Very easy to make!
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Spinach Tomato Tortellini

Reviewed: Jul. 23, 2013
Really good base recipe to cater to your tastes. Very easy to make.
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Brown Sugar Meatloaf

Reviewed: Feb. 21, 2013
The flavor was great. The "glaze" didn't turn out right. Even with that said I would still make it again.
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Taco Casserole

Reviewed: Jun. 21, 2013
Good recipe. Will add more spice next time, but a very good base.
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Cheesy Cornbread Casserole

Reviewed: Jul. 25, 2013
I sustituted salsa for the enchilada sauce just because I really dislike enchilada sauce. It tasted really good with the substitution. I baked it in a 9x9 dish. It worked well but I'd recommend baking 40-45 minutes. After 20 minutes the cornbread topping was still pretty raw.
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