azcook Recipe Reviews (Pg. 1) - (11063191)

cook's profile






View All Reviews Learn more

Turkey in a Bag

Reviewed: Nov. 27, 2009
This was amazing! Cooked a 20 lb bird for 3 1/2 hours - temp got to 190. We stuffed the cavity with sliced apples and onions, in addition to adding onions and celery to the floured Reynolds bag. We rubbed the bird with softened butter, and seasoned with salt, pepper, and garlic powder. I don't if this helped, but I accidently cooked the bird breast-side down, and the breast was nicely browned, CRISPY SKIN, and as juicy as I've ever eaten. My mom is the best cook I know, and this blew away anything she's ever made for Thanksgiving! Without question, this was the best turkey I've ever had (including deep-fried), and I will never do turkey any other way again.
Was this review helpful? [ YES ]
24 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States