Iris Profile - (11063118)

cook's profile


Home Town: Albuquerque, New Mexico, USA
Living In: Albuquerque "Land Of Enchantment", New Mexico, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Fishing, Reading Books, Music, Charity Work
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Recipe Reviews 2 reviews
Quinoa and Black Beans
I've made this twice now, and surprised it's been kid approved. However, I do decrease the amount of cayenne pepper down to 1/4 tsp. Overall a Great dish!

0 users found this review helpful
Reviewed On: Jan. 9, 2014
Scalloped Potatoes I
Delicious....used red potatoes w/skin on, as well as adding cream of mushroom & about 1/4 cup of sour cream. As per other reviewers, I will add more cheese next time, and to add a crunch thinking of using fried onions on top the last 15 min of cooking. Even my picky 9yrold raved about it. :O) thank U for the reciepe

4 users found this review helpful
Reviewed On: Aug. 23, 2011
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Cooking Level: Intermediate
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