Halved the recipe for an 8x8 pan and it was very good but too sweet and not spicey enough for my taste. Made it again today (8x8 pan again) with the following changes and it's delicious: Half of original recipe for the tomatoes, flour, baking soda, salt and eggs. 1 tsp. cinnamon, 1 tsp. nutmeg, 3/4 cup sugar, 1/2 cup nuts and substituted 1/4 cup applesauce for the butter and omitted the raisins. Baked for 42 minutes. Also did not salt or rinse chopped tomatoes, simply chopped in mini chopper till finely chopped, measured 2 cups (approxiately 4 medium tomatoes) and drained (pressing down occasionally) in colander while preparing rest of ingredients. Hope to find more green tomatoes at the farmers market tomorrow.
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Halved the recipe for an 8x8 pan and it was very good but too sweet and not spicey enough for...