SeaZaw Recipe Reviews (Pg. 1) - Allrecipes.com (11062727)

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The Best Thai Coconut Soup

Reviewed: Feb. 4, 2010
Awesome soup! Everyone I've made this for LOVES it and has at least two bowls -- even my husband, who's very much a steak and potatoes, "no weird food" kind of guy. I've made it with shrimp once and I've made it with bay scallops, cooked about 2 minutes in their juices in a saute pan, then drained and added to the soup toward the end. It was absolutely wonderful, and I'll be making this soup with scallops from now on I think.
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Balsamic Tortellini

Reviewed: Apr. 20, 2010
I didn't use any bacon, but I did add a chopped up red bell pepper. In the future, I'll probably omit that, since the sweetness of the pepper didn't contrast well with the balsamic vinegar. Overall though, it was good -- my two year old ate two helpings!
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Fruit and Nut Muffins

Reviewed: Jul. 23, 2010
Excellent muffins, TONS of fruit! I didn't use nuts since I brought them to a group with a lot of little kids, but these muffins went fast!
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Nana Dot's Irish Soda Bread

Reviewed: Mar. 16, 2011
Best bread I've ever made (and the first I've ever bothered to rate, heh). Absolutely excellent, wonderfully buttery and soft. I used both raisins and currants in the amounts given, but no caraway seeds, and it was amazing. I will definitely be making this again!
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Cabbage Sloppy Joes

Reviewed: Feb. 28, 2012
Excellent sloppy joes! My four year old even requested leftovers the next day, and never noticed the cabbage and veggies! I did make a few changes - only 2 tbsp brown sugar (could even do with less), apple cider vinegar instead of regular, A1 sauce instead of Worccestershire, about 1 1/2 tsp garlic powder, and 1 tbsp of Jack Daniel's Brown Sugar BBQ sauce. Just a little customization for our family's taste, but we loved it :)
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Naan

Reviewed: Nov. 12, 2012
This bread was amazing! I made it just as directed, and folded in about a tablespoon of dried minced garlic, and it was just excellent. I paired this with Spiced Coconut Lentil Soup, and my two year old, four year old, AND my husband all loved it. I will definitely be making this again.
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Quiche Supreme

Reviewed: Nov. 12, 2012
I made this for a ladies' brunch, and got LOTS of compliments. One comment: "I've had a lot of quiche over the years, but this is the best I've ever had!"
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