staceywatts Recipe Reviews (Pg. 1) - (1106258)

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 25, 2013
The BEST oatmeal raisin cookie I have ever eaten! The only change I made was using all butter and no shortening. They turned out fabulous! I have been told repeatedly by people "this is the best cookie I have ever ate". Beth gets cookies spot on!
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3 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Dec. 17, 2012
The BEST pancake recipe I have ever tried! I subbed 1/2 c cake flour for the all purpose. I reduced the salt to 3/4t instead of a whole teaspoon. I sifted the dry ingredients together. Mixed all the wet ingredients and added 2 t of vanilla bean paste. They were a beautiful golden brown color and had the best flavor. Amazing recipe and the holy grail pancake recipe for me!
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1 user found this review helpful

Carrot Souffle

Reviewed: Oct. 16, 2012
Tastes just like the one served at the big cafeteria restaurant. Sift some powdered sugar on top and you have a near perfect clone!
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7 users found this review helpful

Country Pound Cake

Reviewed: Oct. 26, 2011
Love the texture of this pound cake. I added 1/4 cup of King Arthur Cake Enhancer to the batter. I made a 1/2 recipe in a loaf pan. Crust was perfect and the inside moist. Reminded me of Sara Lee. Next time I will use all vanilla instead of adding the lemon flavoring due to personal preference.
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1 user found this review helpful

Cracker Barrel Cornbread Dressing Recipe

Reviewed: Oct. 24, 2011
The best thanksgiving/christmas dressing recipe I have ever had!!!
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Best Brownies

Reviewed: Oct. 19, 2011
Excellent recipe! I make this using Hershey's Cocoa. I did not use the icing recipe as listed but used Hershey's Perfectly Chocolate Frosting recipe that is on the side of the cocoa container. I halved the frosting recipe and it was perfect. I frosted the brownies while they were still warm and topped with some walnuts. Will be making this again and again!!! Better than the box kind.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 18, 2011
I made this recipe the following way. I omitted the celery due to personal preference. I used 1/4 teaspoon of celery salt since I didn't have celery seed and used a bit less regular salt. Everything else I made as stated. Next time I will add a cup of diced potatoes along with the carrots and peas. I prefer potato in my pot pie. I used ready made pie crust. The recipe was absolutely divine and will be the only chicken pot pie recipe I ever make. Yum!
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White Chocolate Macadamia Nut Cookies IV

Reviewed: Oct. 12, 2011
The BEST white chocolate macadamia nut cookie I have EVER ate in my life!!!!! The only thing I did different is add 1/4 cup of brickle to the batter because I have had other gourmet cookies that were made that way. I will NEVER make another recipe for white chocolate macadamia cookies ever again! I cooked mine for about 13 minutes and they were perfect!!!
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Blonde Brownies I

Reviewed: Oct. 9, 2011
These are AWESOME! I decided instead of chocolate chips to use a mixture of white chocolate chips and white chocolate candy corn M&M's. They were SOOOOO good! Will be making this recipe again and again!
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2 users found this review helpful

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