Wowzers! This recipe is highly addictive and SO GOOD!!! I used real butter...you can't beat the flavor of the real stuff. I quartered the recipe so I wouldn't make so many I would make myself sick! I cooked the butter, brown sugar and cream of tarter to a full boil. I then removed from heat and added my pecans. I let it cool for about 5 minutes or so until it thickened up a bit then carefully spread over my graham crackers that I had lined in a parchment paper covered pan. I allowed to cool a few minutes in the pan when I removed the cookies from the oven then I transferred them to a wire rack. TIP: Break apart your crackers before lining pan. That way you can gently pull them apart after you remove them from pan to put onto cooling rack. I used regular keebler graham crackers i this recipe.
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Wowzers! This recipe is highly addictive and SO GOOD!!! I used real butter...you can't beat...