YUM! Came out great, though I did make a few adjustments to suit my tastes: 1) Buttermilk isn't necessary. I used 1% milk mixed with vinegar. 2) I used regular unsalted butter instead of margarine. 3) I did not brush loaf with the buttermilk mixture. Instead I brushed egg wash on it to give it a thick, shiny, thick crust. The inside turned out incredibly moist. For the second batch I added more sugar with some cinnamon and sprinkled the top with more sugar. Not traditional Irish Soda Bread but it satisfied my sweet tooth!
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YUM! Came out great, though I did make a few adjustments to suit my tastes: 1) Buttermilk...