Home Town:
Vina Del Mar,
Valparaíso,
Chile
Member Since:
Nov. 2009
Cooking Level:
Intermediate
Cooking Interests:
Hobbies:
International cooking/baking sensation. I bake first, cook second, eat last.
Guess which part is my favorite?
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Boiled Bagels
LOVE this bagel recipe. I ONLY use the boiling method when I make my bagels. They always come out chewier and more flavorful. I've done Rosemary bagels, cinnamon raisin, fennel sea salt bagels. I've tested dozens of variations. **For a thicker, and perhaps crisper/chewier bagels I suggest brushing them with egg wash before sticking in the oven.
7 users found this review helpful
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Reviewed On:
Jan. 7, 2011
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Rossi's Sausage Gnocchi
Cooked this dish with whole wheat potato Gnocchi. EXCELLENT! Drizzled extra virgin olive oil over the top. I dont recommend using fresh gnocchi as the consistency and texture are a little off to me.
6 users found this review helpful
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Reviewed On:
Jan. 7, 2011
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Pecan Pie V
HUGE HIT at Thanksgiving this year! Everyone wanted to know the secret?! I told them unlike most pecan pies, this one was not made with corn syrup. I will ONLY use this recipe from now on! The only thing I changed was I added an extra cup of chopped pecans ('cause I love 'em!) and 2 tsp cinnamon!
5 users found this review helpful
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Reviewed On:
Nov. 27, 2010
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