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Soy Ginger Salmon

Reviewed: Nov. 28, 2009
Best Salmon recipe EVER!!! I just boil then thicken up the left over marinade and drizzle over fish and that makes all the difference, without sauce it would just be okay.And since im always in a hurry i never marinate for more than 15 minutes, and i never have fresh ginger so i just used a half tsp of crushed ginger in the jar .You will not be disappointed. Oh yeah and the trick with removing the skin was so easy. Thanks so much for this recipe it's a hit every time!!!
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