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Turkey Pot Pie

Reviewed: Nov. 28, 2009
Delicious way to use leftover Thanksgiving turkey! Instead of running to the store for the ingredients I didn't have (carrots & celery), I substituted frozen peas. I also used chicken stock instead of bouillon and sprinkled in a half packet of brown gravy mix. For the pastry, I used NEVER FAIL PIE CRUST II by Mary Roahrig and halved the recipe for this pie. Hubby said it was the best meal I have made and my 1yr old ! As this was my first attempt making a pot pie and pie crust from scratch, I thought it was simple to make and full of flavor. I will be making this again!
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