Kristie Recipe Reviews (Pg. 1) - (11061510)

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Sausage, Bacon, Apple and Cornbread Stuffing

Reviewed: Nov. 28, 2009
I hosted my first Thanksgiving dinner this year and decided to make this stuffing recipe- I've never made stuffing before and normally am not a huge fan of stuffing. Everyone- including myself- just loved this stuffing and went back for seconds. I used the cubed bread stuffing mix and cornbread I made. I used my chopper and finely chopped canned mushrooms instead of leaving them sliced. I also ended up using about 2 1/2 cans of chicken broth and it was so moist. I will definately be making this again next year!
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