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This recipe was wonderful! The only thing I did differently was that I marinated it for 24 hours in a zip-lock bag and added about 6 cloves of mashed garlic to the marinade. Would definitely make again! This was a great hit to the family.

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Cream of Leek Soup

Reviewed: Nov. 26, 2010

This soup was very good and flavorful. However, I doubled the recipe and used 8 large potatoes. It definitely could have used more half and half which I didn't have at the time. The consistency was a bit too thick, much like porridge. Had I had milk other than fat free I would have added to it.

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Coconut Cream Meringue Pie

Reviewed: Dec. 20, 2007

As I've made this recipe once before, I decreased the amount of coconut to 3/4 cup and the sugar for the meringue to 1 tablespoon per egg. The next time I make it I'll also decrease the amount of cornstarch (as I thought it was a bit too thick) and add toasted coconut to the custard filling. Excellent coconut pie recipe!!! Definitely a keeper.

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Denise's Peanut Chicken

Reviewed: Nov. 5, 2007

Followed the recipe to a "T" but eliminated the peanuts and instead added one heaping tablespoon of extra chunky peanut butter. I also added 1 T of hoisin sauce. Yum! Absolutely delicious!!

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1 user found this review helpful

Cajun Pasta Fresca

Reviewed: Aug. 12, 2007

Very, very good. I added more minced garlic for flavor and omitted additional salt to the tomatoes as both cheeses have enough salt in them already. Excellent dish that I would definitely make again.

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Chocolate-Chocolate Cupcakes

Reviewed: Jun. 23, 2007

Very, very good. Extremely moist. A definite keeper. I found the cupcakes to be good without adding any icing.

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Buttermilk Pancakes II

Reviewed: Aug. 11, 2006

Absolutely THE most delicious buttermilk pancakes I've ever tasted. Added 3/4 cup of fresh blueberries and they were "out of this world"!

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A-Number-1 Banana Cake

Reviewed: May 21, 2005

Very good, very light and moist. One of the better banana cake recipes! Made it in a 9 x 13" pan and baked it for 40 minutes. Have also made it in a large bundt pan and baked it for 55 minutes. Will definitely keep this in my recipe box.

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3 users found this review helpful

Confetti Chicken Salad

Reviewed: Feb. 11, 2005

Very good, very tasty and it presents well at the table (colorful!). I just added a touch more lime juice.

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6 users found this review helpful

Charline's Sweet Potato Casserole

Reviewed: Jan. 5, 2005

Not one of my favorites. Wouldn't make it again. Made one last year from your website which was fantastic - just couldn't remember which one it was!!!

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Brisket with BBQ Sauce

Reviewed: Apr. 30, 2004

Absolutely delicious! Wouldn't change a thing in this recipe. The sauce is what makes the brisket sooooo good!

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Chocolate Lovers' Favorite Cake

Reviewed: Oct. 10, 2003

The cake was VERY rich but delicious. However, should I make it another time, I will omit the chocolate chips and substitute it with its equivalent in cocoa. I prefer a smoother texture rather than the crunch of chocolate chips (or use mini chocolate chips).

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Ham and Braunschweiger Pate

Reviewed: Oct. 10, 2003

This was very good, but unless you like the taste of thyme, I would reduce the amount in the recipe by one half. The flavor was just too strong for my liking.

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6 users found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: Jul. 23, 2003

An awesome recipe! Of all the blueberry muffin recipes I've had in the past, this one "takes the cake"! Absolutely delicious, light, and moist. The tip about "flouring" the blueberries is a must. Also, the lemon zest gave it a yummy flavor! Definitely in my recipe box.

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To Die For Blueberry Muffins

Reviewed: Jul. 4, 2003

These were "okay". Nothing to write home about. The recipe needs more blueberries.

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Poppy Seed Bundt Cake II

Reviewed: Nov. 20, 2002

Excellent! Moist and scrumptious. I added about 1 tsp. of sugar at the bottom of my bundt pan before added the mixture. When the cake was done, poked holes through it and drizzled it with juice of one lemon and 1/4 cup of powdered sugar. Topped with zest of 1 lemon. To die for!

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29 users found this review helpful