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Slow Cooker Venison Stew

Reviewed: Feb. 9, 2013
This was a very good recipe. I modified it some (more tomato sauce, potatoes, mushrooms, bay leaf, corn, peas, green beans, garlic). My venison was as lean as they come and it was not dry. How can meat be dry and tough when it soaks in juice for 6 hours+? The meat didn't taste gamely. Good recipe.
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