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Chocolate Peanut Butter Fudge

Reviewed: Nov. 30, 2009
I was looking for a smaller chocolate peanut butter fudge recipe. This one fit the bill and is tasty too. My normal recipe calls for a five lb. bag of sugar so starting with three cups was a different experience for me. I used this a jumping off point and used a whole can of evaporated milk (about 1 and 1/3 cups)instead of the 1 cup called for and used 1/3 cups cocoa instead of the 1/4. I would probably use even more cocoa powder next time just because I like my fudge to be very chocolaty. Using more cream probably increases the cooking time too. It was a nice recipe to begin with. Thanks for posting this! I was not quite sure where to begin when using smaller amounts of ingredients. Thanks!
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