Linda Rodgers Recipe Reviews (Pg. 1) - (11061254)

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Linda Rodgers




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Cashew Raisin Rice Pilaf

Reviewed: Apr. 16, 2014
Oh my gosh, this is absolutely amazing. However, it took me a lot longer than 15 minutes to prepare it but well worth whatever time it takes. My guests all raved about it.
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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Reviewed: Jun. 26, 2013
Absolutely delicious. I added the red wine vinegar to the skillet and scraped the leftover pieces of chicken and sausage making a paste and also cleaning the pan. Tastes awesome.
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