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Red Pepper-Salmon Pasta

Reviewed: Dec. 7, 2010
Very delicious, my boyfriend is in love and requests this all the time! I usually add too much jalapeno, so just give the sauce a little taste and make sure its a good spice level for you. I'm also not a fan of cilantro so i use basil with out any harm to the yummyness!
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7 users found this review helpful

Patti's Mussels a la Mariniere

Reviewed: Dec. 7, 2010
Straight-up delicious, and forgiving!
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2 users found this review helpful

Marty's Thai Chicken Satay

Reviewed: Dec. 7, 2010
I made this for a large group of people and everyone loved it! It was so yummy! I made a few changes to adapt to what i had, or could find at the local grocer, i could only find tamarind chutney, so i used that, i couldnt find muscavado sugar, so i used brown sugar, i used natural peanut butter, and added a bit of yellow curry powder to the sauce. It was too cold outside and my bbq was tempermental so i baked in a 375 oven until they looked done. SO MOIST. huge success and i would definitely make again!
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35 users found this review helpful

Healthy Garden Salad

Reviewed: Dec. 7, 2010
Super fresh and yummy, full of nutrition and colourful. I had just made all my cilantro into an cilantro walnut pesto and used that, it turned out great, as i'm not a huge fan of big herby chunks of cilantro. i made it twice in one week:)
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4 users found this review helpful

Chocolate Turtle Cheesecake I

Reviewed: Nov. 12, 2010
Use a good quality chocolate, and dont forget to let the caramel layer set a little bit or else the filling will disrupt it quite a bit. other then that its a winner!!
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0 users found this review helpful

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