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Sweet Coated Pecans

Reviewed: Dec. 2, 2009
These are the best coated pecans I've ever had! light, crunchy and absolutely yummy! Couple tips I've got: 1. make sure you stir the egg/water till very foaming before you soak in the pecans, this will make the coating super crunchy and 'fluffy'; 2. don't pour any of your residual syrup in - that creates some sugar chunks; 3. I may try throwing in handful toasted sesame for the coating next time.
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