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Slumgullion

Reviewed: May 20, 2010
mim gradma a nd mom made this for years as i still do and s dose my growen daughter but we called it goulash my mom made slungalun but i woud not eat it it was her way of streching golash when you got unexpected compay or leftovers she would add a couple cansof kidney beans to her goulash or macaronnie to her chill and then it fed every one but that was ok mom would never turn away a hungery mouth
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Cinnamon Pickled Beets

Reviewed: Feb. 2, 2010
this was good i do it a lot because my family think i slave when i can but i add sliced onons to my broth when its heating and it really makes them taste like grandmas
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