Wendy Stout Recipe Reviews (Pg. 1) - Allrecipes.com (11061045)

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Mixed Vegetable Casserole

Reviewed: May 11, 2010
This was good! I sized it down a little to feed 4 and used an 8 x 8 dish. I used about 3/4 of 2 bags of frozen vegetables, about 3/4 of the soup and 3/4 cup of mayo. I used a generic mayo which kind of turned me off, and if I make it again I will use better mayo or sour cream instead. I used about 1.5 cups of cheese in the casserole and spread another half cup of cheese on top, then put the cracker crumbs on top of the cheese layer. We like cheese. Overall it was a hit.
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4 users found this review helpful

B and L's Strawberry Smoothie

Reviewed: Aug. 1, 2010
Delicious! I didn't make any changes but doubled the recipe. Next time I think I will add bananas too!
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2 users found this review helpful

Pineapple Casserole

Reviewed: Jul. 25, 2010
Surprisingly delicious! The pineapple/cheese combo works! The cheese/crackers just formed a crust though; I wish it was mixed in with the pineapple. Next time I will try to do that. I used crushed for the full amount of pineapple. I also cut back the sugar to just over 1/2 cup and used Ritz crackers instead of saltines. I prefer it served warm.
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Easy Spicy Roasted Potatoes

Reviewed: Jul. 25, 2010
These were very good. I didn't have kosher salt, so I just added a pinch of regular salt. I'm not a big salt person. I was cooking for picky people so I cut back on the onion and spices. It was still good, though next time I will use the full amount for more flavor. It's good with or without the cheese.
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jul. 25, 2010
Decadent and delicious. I used sugar-free chocolate pudding and fat-free sour cream. I cut the oil back to 1/2 cup and added 1/3 cup fat-free milk.
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1 user found this review helpful

Quick Cheeseburger Pie

Reviewed: Jun. 28, 2010
I loved this! The pickle was not too strong for me, but then again, I like pickle. I used store bought crust. I made the following changes: added 1 Tbsp. of worcestershire sauce, added bacon crumbles, used a little garlic powder instead of minced garlic, and used sharp cheddar instead of Swiss cheese. We had it with ketchup on top. It was delicious! It only fed 4 in my house, not the 8 servings as listed. We had it with sweet corn and potato chips on the side.
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3 users found this review helpful

Monterey Chicken

Reviewed: Mar. 6, 2012
This was great! I omitted the peppers because we don't like them and used boneless thighs instead of breasts. I used Ken's teriyaki marinade. It was pretty easy to make, though a little time-consuming. We loved the mix of flavors. I would definitely make it again.
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1 user found this review helpful

Corn Bread Casserole

Reviewed: Jun. 2, 2010
My family loved this, including my dad who is not even a fan of corn bread. I made the recipe exactly as written (except I used an 8x8 dish) and it was definitely moist enough without the sour cream. It made way more than 4 servings...probably at least about 8.
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2 users found this review helpful

Incredible Potato Casserole

Reviewed: May 11, 2010
Loved it! I used frozen hash browns which saved lots of work. I also followed another reviewer's suggestion and and added a small can of mushrooms, which was great. I didn't have any cornflakes, so I just added another half cup of cheese as topping. I will definitely make it again!
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5 users found this review helpful

Smushed Apples and Sweet Potatoes

Reviewed: Dec. 27, 2010
So good! Tasted great and the apples smelled amazing. I doubled the recipe and it fit nicely into an 8x8 dish. The night before, I microwaved the sweet potatoes (8 minutes each), and the filling scooped right out. (Thanks so much for that tip; I will never boil a sweet potato again.) The next day, I prepared the apples. I didn't have allspice, so I used a little pumpkin pie spice and a little nutmeg in place of it. The apples softened right up in about 8-10 minutes. I reheated the sweet potatoes in the microwave for about 2 minutes before added the apple mixture and milk. Then I sprinkled a tiny bit of brown sugar on top. I put it in the oven for a little bit just to make sure it was heated through and to keep it warm until I was ready to serve it, but I love the fact that it can be made entirely on the stovetop. I will definitely make these again, though they may be a little too sweet for some people.
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 27, 2010
I really love this, but I did change the recipe based on other reviews and what I had on hand. I only had 1/4 cup butter, so I used that plus 1/2 cup applesauce. I didn't have molasses, so I used 1/2 cup brown sugar plus 1/2 cup honey. I doubled the cinnamon and ginger to 2 teaspoons each, didn't have cloves, and put in a generous splash of pumpkin pie spice. The batter was very runny, but the end result was delicious. I used a 9x5 loaf pan. Served it with honey nut cream cheese - yum!
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Creamy Au Gratin Potatoes

Reviewed: Mar. 7, 2011
I never made these from scratch before, but wow, do they beat the boxed version! I chopped the onion (used 1/2 and that was plenty) and mixed it in with the potatoes. I used mozzarella instead of cheddar because that's what I happened to have on hand. There is no way 4 potatoes would fit in a one quart baking dish unless they're tiny; I had to use a 9x13 dish.
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Pumpkin Casserole

Reviewed: Mar. 7, 2011
SO GOOD! I used a little less than a cup of sugar, used regular flour (plus the baking powder, etc. as directed by other reviewers), only used about 1/2 tsp. of vanilla since I ran out, and I also added 2 pinches of nutmeg. This is so yummy - as a side, a dessert, or even for breakfast!
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3 users found this review helpful

Brownie Chocolate Chip Cheesecake

Reviewed: Mar. 7, 2011
Really good! This was my first attempt at cheesecake, and it came out great. I used Duncan Hines brownie mix and generic condensed milk. Instead of mixing the chocolate chips in the batter, I just sprinkled them over the top before putting it in the oven.
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10 users found this review helpful

Spiced Slow Cooker Applesauce

Reviewed: May 9, 2011
This was yummy! I never made homemade applesauce before, but it was great. I cut the apples and water in half (fed 4 people), eyeballed the brown sugar (prob. about 1/4 cup), added a splash of cinnamon, and used just under 1/2 tsp. pumpkin pie spice. Threw it all in my 1.5 qt. crock pot on low for about 4.5 hours, and everyone loved it! Thanks for the recipe.
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6 users found this review helpful

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Reviewed: Dec. 26, 2009
This was good. My local grocery store didn't have Yukon Gold, so I used about 4 lbs. of a different brand. The potatoes were dry during mashing, however, probably because I had boiled them the night before. I used about 5-6 tablespoons of ranch dressing. It still didn't affect the flavor at all that I could tell. The finished product tasted good though, and the tastes of the mushrooms, bacon, and onion added but didn't overpower.
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Autumn Apple Salad

Reviewed: Dec. 26, 2009
I took a chance on this salad and am glad I did. It didn't look too great in the bowl, but the ingredients worked well together. And it was very simple to make ahead and chill overnight. If I make it again, I may reduce the amount of sugar slightly because it was quite sweet.
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2 users found this review helpful

Sweet Potato Casserole II

Reviewed: Dec. 26, 2009
This was very easy, which is good because this was my first attempt at making a sweet potato casserole. It definitely won't be the last - it was so delicious!
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1 user found this review helpful

Mandarin Orange Cake I

Reviewed: Jun. 2, 2010
The best cake I've ever made! I made the following changes based on the other reviews: 1) I used only 3 eggs, and 2) I drained the juice from the pineapple, and just mixed the frosting ingredients lightly with a spoon, not beat them. It was the perfect consistency that way. I liked this cake because it was nice and light (I used Betty Crocker Super Moist Yellow for the mix)...doesn't really have much orange flavor, though. Next time I might add orange extract or orange juice.
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Rainbow Pasta Salad I

Reviewed: Dec. 27, 2010
This recipe is a great basic pasta salad to customize to your personal preferences. A lot of the taste will have to do with what salad dressing you use. I used Wishbone House Italian and it was good. I didn't have pepperoni, so I used sweet Italian sausage (next time I will use pepperoni). I used green olives instead of black, and I used Italian blend shredded cheese. I also added some chopped up cherry tomatoes and some banana peppers. I made it the night before, put half the bottle of dressing on it, then tossed it with the rest of the dressing the next day.
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11 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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