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Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Zucchini Puffs
These sounded good, but after reading reviews, I made some modifications. I did not have baking mix, so used 1-1/2 C flour with 1tsp baking powder. Added 1/4 C of grated Parmesan and 2 tsp of Tony Chachere's Cajun seasoning, in addition to the onion and garlic. They turned out flavorful, but not spicy. Next time I will add more Tony Chachere's and sprinkle Parmesan on top when they come out of the fryer. Also, it did take me longer than 3 minutes to cook them. More like 5-6 minutes at 375 degrees. But they're a tasty twist for using zucchini, so will make them again.

0 users found this review helpful
Reviewed On: Mar. 7, 2015
Chicken Wild Rice Soup I
Wonderful soup for a cold winter day! The flavor is amazing. I added more carrots, celery and mushrooms (double) and also doubled the curry as suggested. Skipped the almonds because I didn't have any. Also used Chardonnay instead of sherry. Great recipe! I'll definitely make it again soon.

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Reviewed On: Nov. 23, 2014
Apple Cream Cheese Coffee Cake
Our family has an apple orchard, so I'm always searching out new recipes to try. And I always make it a rule to read the reviews of previous posters. This is a great recipe when incorporating some of the tweaks. I did add cinnamon to the cream cheese mixture (@1/2tsp) and a large heaping spoonful of sour cream to help make it more spreadable. I added 1tsp of cinnamon and 1/8tsp of salt to the batter. It turns out perfect. I do like making mine in a springform pan as someone earlier suggested. Pretty presentation.

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Reviewed On: Sep. 24, 2014

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