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Member Since: Nov. 2009
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Quinoa, Beet, and Arugula Salad
This was a nice change from the salads we usually make. And very healthy. I didn't have red wine vinegar, so used red wine. Also used 1/3 C of both the olive oil and wine after reading previous reviews. Result was outstanding! Very good and we will definitely make this again.

1 user found this review helpful
Reviewed On: Sep. 16, 2012
Mini Mushroom and Goat Cheese Tarts
I love mushrooms, and wanted to try this out for an appetizer. I used the mini phyllo shells instead of the puff pastry, and that made these so easy! Perfect bite size servings. I also added white wine while sauteeing the mushrooms, and used a mix of baby portabella and white mushrooms. This was a huge crowd pleaser! Have already had requests to make it again and share the recipe.

0 users found this review helpful
Reviewed On: Jul. 7, 2012
Light Wheat Rolls
Very easy recipe and the taste was great. I made them exactly as recipe suggests, except that I cloverleafed mine. Dough was a little sticky as I'd previously read, but other than flouring my hands to punch it down twice, did not add additional flour. Results were terrific. I'll definitely make these again and plan to add fresh herbs (dill or rosemary) with some garlic to add flavor and interest. But they are great as they are.

1 user found this review helpful
Reviewed On: Jun. 14, 2012

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