Carol Recipe Reviews (Pg. 1) - (11061010)

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Artichoke Spinach Dip

Reviewed: Nov. 27, 2009
I made this dip for Thanksgiving and everyone loved it. In reading over the other reviews, I did the following: 2 tablespoons of butter and I sauteed one small onion and a clove of garlic; 1 package each of the cream cheese and sour cream. I actually assembled it the night before. The next day, I put it in a casserole dish and added more cheese on top. It turned out really well.
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Bacon and Cheddar Stuffed Mushrooms

Reviewed: Nov. 27, 2009
I made these for some guest from the UK for thanksgiving appetizers and they loved them. Even my father, who never eats mushrooms, loved them. After reading the preceeding reviews, I did the following: - Used turkey bacon -Added a clove of garlic with the onions. -Added some multigrain breadcrumbs to soak up some the liquid -Added the cheese and some plain nonfat yogurt to the mixture just to hold it together.
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Roquefort Pear Salad

Reviewed: Nov. 27, 2009
I made this for some customers from the UK who came to my home for thanksgiving. Everyone really loved it. I skipped the avocado and used a local gorgonzola cheese because the Roquefort was much more expensive. I used Barlett pears and added dried cranberries to add color. I agree with the another reviewer who said to put the dressing on last or leave it on the side. The lettuce will wilt. My father, who normally only eats processed cheese squares, loved the salad. I am adding this one to the recipe box.
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