jaki Recipe Reviews (Pg. 1) - Allrecipes.com (11060828)

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Grandma's Corn Bread Dressing

Reviewed: Dec. 23, 2012
Use FRESH sage! I use a little less than 1/4 cup (coarsely chopped). When you saute the onions and celery, add the sage at the end and saute for another minute. Fresh sage makes all the difference! People who say they hate sage will love it.
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