Crystal Hagie Profile - Allrecipes.com (11060648)

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Crystal Hagie


Crystal Hagie
 
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Member Since: Nov. 2009
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Recipe Reviews 1 review
Too Much Chocolate Cake
Definitely lives up to it's billing! The only variations I did was to use 1/2 cup applesauce and 1/2 cup oil and my sour cream was fat free. I put a chocolate glaze over the top and drizzled down the sides rather than the powdered sugar dusting. It was an instant hit with my husband who is somewhat picky, and with the rest of the family too. This one is a keeper. CDH

1 user found this review helpful
Reviewed On: Feb. 18, 2013
 
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