Teresa Recipe Reviews (Pg. 1) - Allrecipes.com (11060408)

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Fresh Ginger Cookies

Reviewed: Jan. 30, 2011
VERY good!! I took them to a cookie swap & everyone agreed they were the best cookies there. I didn't have any fresh ginger, so I added 1 Tbsp. of good quality powdered ginger, along with 1 cup of finely chopped (soft) crystalized ginger. The crystalized ginger "melts" into little gooey bites in the cookie. Have to add this for sure!! Over Christmas, I think I made this recipe around 6 times for friends & family requests!
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Cottage Pudding - Upside Down Cake

Reviewed: Jan. 30, 2011
To die for! I can not make this again....I've made it twice in 1 week & I keep eating the whole thing!!! When adding the sliced apples, I also add around 1/4 cup of chopped, toasted pecans. Very good with fresh whipped cream.
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Creamy Rice Pudding

Reviewed: Jan. 30, 2011
O.K...I completely botched the directions & it still turned out excellent!! I should not be cooking late at night!! I cooked my rice, as directed, but added my egg to the sugar & first 1 1/2 cups of milk! I figured, oh well....dumped the milk/egg mixture into the cooked pot of rice....GENTLY simmered & stirred for about 10-15 minutes...added last 1/2 cup milk & vanilla & VOILA! Turned out just fine. Great flavors, good consistency, not too sweet, egg didn't "scramble". Will definitely make again, but next time I will follow the directions a bit more carefully.
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Ooey-Gooey Cinnamon Buns

Reviewed: Mar. 3, 2010
Awesome!! First time I've ever made cinnamon buns & they turned out perfect. I also let them rise for about 2 hours the first time & added a cream cheese icing once they were cooked. The icing was: 4 oz each of: butter, light cream cheese, white sugar, & 1/2 tsp vanilla.
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