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Rosemary Lamb Chops with Lemon Sauce

Reviewed: Dec. 20, 2010
OMG just yummy!!! Did not have any zest so left if off but still tasted just great. I did take quite a while to thicken the sauce but once thickened it too tasted great.
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Slow Cooker Pulled Pork

Reviewed: Jun. 12, 2011
We are what some would call real novices at cooking. When we found this recipe, I thought too easy. But we cooked it as per the recipe and OMG it was out of this world good. Thanks so much for publishing it.
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1 user found this review helpful

Grilled Buffalo Wings

Reviewed: Jan. 5, 2014
After cooking one time I made some additional changes. First time on the grill at 400 degrees for 10 minutes then to the sauce for another 10 minutes then to the grill at reduced heat of 300 degrees then to the sauce uncovered for approximately 10 minutes or until slightly thicker uncovered. May want to remove the skin before cooking.
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