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Aunt Wanda's Turkey Carcass Soup

Reviewed: Nov. 27, 2009
(4 Stars for messy prep.) Great to have this recipe because it provides the proper proportions of ingredients to combine with the turkey carcass for soup success every time. The one 'improvement' I suggest is a trick I have used for years for the 'bones' from poultry, etc,. when boiling. Most dollars stores sell packs of small size zipper mesh bags for hand washables. I put all the things that need to be 'picked' from the soup (carcass, bay leaves, etc.) into the mesh bag which then is easily removed from the cooked soup when finished. Thus, removing any bones & other debris afterward is an easy, simple task before returning the 'good stuff' to the finished soup!
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