JC Loves to Cook Recipe Reviews (Pg. 1) - Allrecipes.com (11060030)

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Chicken Breast Cutlets with Artichokes and Capers

Reviewed: Jan. 22, 2010
This was great as is, flavorful and easy. I added chopped red pepper with the artichokes not because it needed it, just personal preference. I will try to add more flour to the pan after taking the chicken out or letting sauce reduce further to see if I can get the sauce a little thicker. Thanks Pina for a fabulous recipe will make again.
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Shrimp Scampi ala Norelllaura

Reviewed: Dec. 10, 2009
I made this an my whole family loved it. Regarding comments from other reviewers, I cooked the garlic and peppers for 20 minutes, as I thought this would infuse the flavor into the oil more, which it did. I just had to adjust the temperature to ensure the oil did not boil and burn the peppers. Also regarding the flour. Next time I plan to sift the flour and use less, but I save the cooking liquid from the pasta and added about a cup back to the sauce to loosen it, I also added the pasta back to the sauce to finish cooking. Next time I will add more olive oil and garlic but less lemon. I may even experiment with finishing it with a tablespoon or two of cream. All in all this recipe is a winner because the base recipe works and there are infinite modifications you can make to suit your taste that work as well.
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