I've made this recipe last year and it was a keeper so I came back to look for it again because my family enjoyed it so much. I made it for Thanksgiving this year......it is delicious. It does look too watery when you fill the pie crust but it cooks up great and the mixture is enough for two pies. There is nothing like a homemade pie.....and you can pronouce and know what ingredients are in it.
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3 users found this review helpful
I've made this recipe last year and it was a keeper so I came back to look for it again...
