DustysMomma Profile - Allrecipes.com (11059976)

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DustysMomma


DustysMomma
 
Home Town: Jacksonville, Florida, USA
Living In: Auburn, Alabama, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Boating, Reading Books, Music, Genealogy, Wine Tasting
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Gyros
  • Gyros  
    By: ltsutton
  • Kitchen Approved
Akaka Falls, Honomu, Hawaii 2007
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Recipe Reviews 7 reviews
Macaroni Meatball Soup
This isn't so much soup as just lots of tomato with some pasta & meatballs. We're not big tomato lovers, so I don't think we'll try it again.

3 users found this review helpful
Reviewed On: Feb. 27, 2013
Pastitsio II
This got mixed reviews at our house. I didn't want to waste half the can of tomato paste, so I used it all, and I'm glad I did. I think it needed either even more nutmeg or I've used another recipe that also had cinnamon. My boyfriend also asked that I add red pepper flakes to the meet when cooking next time. I also used macaroni, but that was personal preference. I also didn't read the other reviews before cooking, so I wasn't sure about the additional cheese to sprinkle on top, so I just added some parm!

0 users found this review helpful
Reviewed On: Sep. 26, 2012
Banana Nut Bread II
I cooked this in a Zojirushi Home Bakery Supreme on the quick cycle, and I was a little worried because I saw on some of the reviews that it didn't cook all the way through. When it beeped finished, sure enough, it was still a little too damp in the middle. My machine has a 1-hour keep warm cycle, which I know not to use because it it too hot and continues to cook. Well, I left the bread in through this cycle and it came out completely cooked without being overdone. I'm going to have to work out how to change the banana ratio for next time, as we like a stronger banana flavor though, and instead of walnuts I dumped in about 3/4 cup of chocolate chips that I had leftover from something else. I'll definitely make this again, but I'm going to have to play with it to get it just right for us.

2 users found this review helpful
Reviewed On: Oct. 28, 2011
 
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