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Easy Sugar Cookies

Reviewed: Dec. 16, 2009

These were so soft and delicious! Great because they just require ingredients you would usually have on hand, and you don't need to refrigerate or roll out the dough...so easy!

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I really liked this recipe. I used ricotta instead of cottage cheese though, and I used 2 cans of the soup. Plus I think I used more cheese than it called for. It was really good. I made it in 2 8x8 pans and then baked one to eat right away and just put the other one in the freezer to eat later. When I was ready to eat it, I defrosted it in the fridge overnight and then baked it; it reheated really well!

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Alicia's Aloo Gobi

Reviewed: Dec. 16, 2009

This was excellent, but I only used about a third of the cayenne pepper that it called for and it was still really spicy - so I would cut back on that unless you like your food REALLY spicy! I served it with basmati rice and naan bread. I also made sour cream cucumbers as a side dish and the sour cream from that kind of got on this and was really good; so in the future I will probably serve this with either sour cream or make the sour cream cucumbers again.

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Coffee Bonbons

Reviewed: Dec. 16, 2009

These are definitely a 5-star cookie! They aren't overly sweet, and the chocolate glaze is perfect on them (I also sprinkled with chocolate jimmies and they looked really nice). Like other reviewers, I crushed the coffee up a little before adding to the dough. I refrigerated about half an hour. Everyone I shared these with loved them!

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