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Tasty and easy. We have a 15 person family dinner each week and this is one of my favorite, easy to make, filling and yummy meals for that purpose (double the recipe). I doctor it up with a little seasoning and use my favorite sauce....good to go.

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Parmesan Sage Pork Chops

Reviewed: Aug. 23, 2010

I'm going to go ahead and give this a big 5 stars based on a super easy, tasty way to cook chops. Mine always come out dry, the whole family loved these. BTW...in my house of chaos, I put the chops in egg, then flour, wondered why the bread crumbs wouldn't stick, had to go back and redip in egg then breadcrumbs and they were still delish. Even I couldn't screw these up! Also used lemon pepper seasoning in place of lemon peel. Thanks for sharing!

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Cocktail Meatballs IV

Reviewed: May 6, 2010

Not good. I should have made real meatballs with spices and breadcrumbs and then tried the cocktail sauce. To use plain balls of ground beef...well, I should have known better! I tried one at the party I brought them to, told everyone else that they weren't good, many tried them anyway and no one had a 2nd meatball.

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Roasted New Red Potatoes

Reviewed: Jan. 1, 2010

Love these potatoes. I've tailored the spices to the meal...paprika, salt and pepper for breakfast; montreal seasoning when made as a steak side; rosemary, salt and pepper for pork. I use white or red potatoes...whatever I have in the house. So easy!

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All American Roast Beef

Reviewed: Sep. 13, 2009

Unbelievable how something so simple can be so delicious every single time I make it. I always make sure I pick out the biggest roast (at least 3 lbs) so we can use the leftovers for french dip. And the eye round is so inexpensive, you can't go wrong! I'll never by an expensive beef roast again.

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Marie's Easy Slow Cooker Pot Roast

Reviewed: Feb. 24, 2007

This was so good, even my picky FIL who says I can't cook thought it was great! Changes I made for extra flavor: sprinkled w/Montreal Steak Seasoning before coating w/flour, tossed a couple of cloves of garlic and used beef broth w/a half can of water. It was so nice to come home to the smell of this roast cooking after a long day of work and winter cold! My husband thickened it up a bit w/flour when it was done, made a great gravy.

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