Sheri Profile - (1105922)

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Member Since: Aug. 2001
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Recipe Reviews 7 reviews
Cocktail Meatballs IV
Not good. I should have made real meatballs with spices and breadcrumbs and then tried the cocktail sauce. To use plain balls of ground beef...well, I should have known better! I tried one at the party I brought them to, told everyone else that they weren't good, many tried them anyway and no one had a 2nd meatball.

2 users found this review helpful
Reviewed On: May 6, 2010
Roasted New Red Potatoes
Love these potatoes. I've tailored the spices to the meal...paprika, salt and pepper for breakfast; montreal seasoning when made as a steak side; rosemary, salt and pepper for pork. I use white or red potatoes...whatever I have in the house. So easy!

1 user found this review helpful
Reviewed On: Jan. 1, 2010
All American Roast Beef
Unbelievable how something so simple can be so delicious every single time I make it. I always make sure I pick out the biggest roast (at least 3 lbs) so we can use the leftovers for french dip. And the eye round is so inexpensive, you can't go wrong! I'll never by an expensive beef roast again.

3 users found this review helpful
Reviewed On: Sep. 13, 2009

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