This was my 2nd time making fondant, I first tried another recipe I found on AR... unfortunately, I had just as bad of luck with this recipe. I followed this recipe exactly, and while it seemed to be okay at first, when I took it out later that evening to start decorating, it was extremely greasy and kept tearing. There was no "gumption" to it at all. It seems everyone else has had good luck, so it was probably beginners bad luck - but I have no idea what I did wrong. Better luck next time I hope!
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This was my 2nd time making fondant, I first tried another recipe I found on AR......