MrsSorensen Recipe Reviews (Pg. 1) - Allrecipes.com (11058969)

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Rolled Buttercream Fondant

Reviewed: Feb. 7, 2012
This was my 2nd time making fondant, I first tried another recipe I found on AR... unfortunately, I had just as bad of luck with this recipe. I followed this recipe exactly, and while it seemed to be okay at first, when I took it out later that evening to start decorating, it was extremely greasy and kept tearing. There was no "gumption" to it at all. It seems everyone else has had good luck, so it was probably beginners bad luck - but I have no idea what I did wrong. Better luck next time I hope!
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Marshmallow Fondant

Reviewed: Feb. 7, 2012
This was my first try ever making fondant. While the flavor was MUCH better than other fondants I've tried in the past, it was super dry when I took it out of the fridge the next morning. This could *absolutely* be due to my lack of experience in making this, but I read and re-read the directions and followed them to a "t".. so not sure what I did wrong. I'm going to try it again soon, hopefully this time it will turn out better.
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Chicken Pot Pie IX

Reviewed: Oct. 6, 2011
My husband LOVED this!! I added a little Franks Red Hot Sauce to the gravy for a little kick.. it was delicious!! The only thing that my husband wanted more of was more of the gravy in the pie, so next time I'll make a little more of that. Thanks!!
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Fried Dill Pickles

Reviewed: Sep. 25, 2011
I did the recipe exactly as written, add added some Franks Red Hot sauce to add some spice. They turned out horrible!! The breading was so bland. I will never make these again.
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