Aerevyn Recipe Reviews (Pg. 1) - (11058954)

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Double Chocolate Biscotti

Reviewed: Feb. 20, 2010
Loved these! This was the first time I made biscotti -- it was so easy. I did notice that the dough was quite stiff and dry at the end. I used 1 to 2 ounces of cold coffee instead of the granules. This may have added enough liquid to prevent the crumbling that others mentioned. I also added a few shakes of cayenne to compliment the cinnamon. It was enough to add a tingle of heat without being overt. I would have put in almonds if I had had them, but I found I really liked the walnuts. Will certain make again.
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